Mabinogi World Wiki is brought to you by Coty C., 808idiotz, our other patrons, and contributors like you!!
Keep this wiki going by contributing to our Patreon!
Water
- For the Rank D Enchant, see Water (Enchant).
- For the Alchemy Crystal, see Water Crystal.
- For the Kitchen Dungeon monster, see Water (Monster).
Description
1 x 2 |
| ||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Purchase Location | |||||||||||||||||||||||||||||||||||
-
| |||||||||||||||||||||||||||||||||||
Physical Change | |||||||||||||||||||||||||||||||||||
|
Clear and clean bottled water.
General Information
- When used, you will receive an Empty Bottle.
Methods to Obtain
Gathering
- To collect Water, an Empty Bottle is equipped on the right hand (with nothing equipped on the left hand) and then left-click on one of the following;
- a well in Bangor, Cor, Dunbarton, Emain Macha, Filia, Port Cobh, Tara, Taillteann, or Qilla Base Camp.
- a well in a homestead
- on the water near the water sign in the river behind Ferghus in Tir Chonaill.
- on the water near the water sign at the small dock in the lake in Tir Chonaill.
- on the water near the water sign at the end of the Restaurant's dock in Emain Macha.
Emain Macha Cooking Contest
- At the Emain Macha Cooking Contest, the Veggie & Fruit Shop sells Bottled Water.
- The Bottled Water costs 0 gold but has an expiration.
- You must do Shena's Part-Time Job, which she only offers on Channel 3, Monday through Friday.
- The Contest is only held on Saturdays at 1:00pm PST100 and 8:00pm PST100 on Channel 3.
Used In
Cooking
Icon | Name | Method | Recipe | Physical Changes | 5 Star Stat Bonuses | |||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Upper | Lower | HP | MP | SP | STR | DEX | INT | WILL | LUCK | Min Dmg | Max Dmg | MA | DEF | PROT | MDEF | MPROT | ||||
1 x 1 |
Marshmallow (edit) |
Mixing | Sugar(56%) Gelatin(33%) Water(11%) | -? | -? | +9~10 | - | - | - | - | - | - | +14~15 | - | - | - | - | - | - | - |
2 x 1 |
Barley Bread (edit) |
Baking | Barley Flour (55%) Water (37%) Yeast (8%) | -1 | - | +15 | - | - | - | - | +9 | - | - | ? | ? | ? | ? | ? | ? | ? |
1 x 1 |
Hard-Boiled Egg (edit) |
Simmering | Egg(34%) Water(61%) Salt(5%) | -1 | -1 | +12 | - | - | - | +3 | - | - | - | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Steamed Potato (edit) |
Simmering | Potato(41%) Water(56%) Salt (3%) or Pepper (?%)/ Potato(42%) Water(58%) | - | - | +11~12 | - | - | +2~3 | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Egg Porridge (edit) |
Boiling | Egg(10%) Water(50%) Steamed Rice(40%) | ? | -10 | - | - | - | - | - | - | +4 | +2 | - | - | - | - | - | - | - |
2 x 1 |
Miso Soup (edit) |
Boiling | Soybean Paste(20%) Water(70%) Mixed Vegetables(10%) | ? | ? | - | - | - | - | - | - | - | - | - | - | - | +4 | +2 | - | - |
2 x 1 |
Steamed Corn (edit) |
Simmering | Corn(80%) Water(20%) | 0 | 0 | +39~40 | - | - | +19~20 | +7~8 | +7~8 | +9~10 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Steamed Brifne Carp (edit) |
Steaming | Brifne Carp(75%) Water(17%) Salt(8%) | -1 | - | +12 | - | - | +6 | - | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Steamed Trout (edit) |
Steaming | Rainbow Trout(54%) Water(37%) Thyme(9%) | - | - | +21~22 | - | - | - | +4~5 | +6~7 | - | +4~5 | - | - | - | - | - | - | - |
2 x 1 |
Steamed Mushroom (edit) |
Steaming | Hazelnut Mushroom(60%) Water(30%) Salt(10%) | - | - | +18 | - | - | - | +5 | - | - | +5 | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Steamed Shark Fin (edit) |
Steaming | Mako Shark(40%) Water(37%) Celery(23%) | ? | ? | - | - | - | +29~30 | +29~30 | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Flour Dough (edit) |
Kneading | Wheat Flour(66%) Yeast(12%) Water(22%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Cornbread Dough (edit) |
Kneading | Wheat Flour(35%) Cornmeal(35%) Water(30%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 1 |
Fry Batter (edit) |
Kneading | Deep Fry Batter(15%) Egg(25%) Water(60%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 1 |
Steamed Milk (edit) |
Boiling | Milk(90%) Water(10%) | - | -1 | +5 | - | - | +6 | - | +3 | - | - | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Lemon Tea (edit) |
Boiling | Water(85%) Lemon(10%) Sugar(5%) | - | -1 | +5~6 | - | - | - | +7~8 | +9~10 | - | - | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Thyme Tea (edit) |
Boiling | Water(90%) Thyme(10%) | -2 | - | +9~10 | - | - | - | - | - | +9~10 | +9~10 | - | - | - | - | - | - | - |
1 x 1 |
Barley Tea (edit) |
Boiling | Water(70%) Barley Flour(30%) | - | -1 | - | - | - | - | +3 | - | - | +12 | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Corn Tea (edit) |
Boiling | Water(70%) Steamed Corn(30%) | - | - | - | - | - | - | -4~5 | - | - | +19~20 | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Basil Tea (edit) |
Boiling | Basil(15%) Water(85%) | -2 | - | - | - | - | - | +7~8 | - | +11~12 | - | - | - | - | - | - | - | - |
1 x 1 |
Silvervine Tea (edit) |
Boiling | Silvervine Fruit(10%) Water(90%) | ? | ? | +100 | - | - | - | +15 | +15 | - | - | - | - | - | - | - | - | - |
1 x 1 |
Green Plum Tea (edit) |
Boiling | Bottled Water(86%) Green Plum Syrup(14%) | ? | ? | +34~35 | - | - | - | - | +34~35 | - | - | - | - | - | - | - | - | - |
1 x 2 |
Pan's Craft Brew (edit) |
Mixing | Barley Flour (5%) Bottled Water (90%) Malt (5%) | ? | ? | - | - | - | - | - | - | - | - | - | +1 | +2 | - | - | - | - |
2 x 1 |
Steamed Rice (edit) |
Boiling | Rice(60%) Water(40%) | - | - | - | - | - | +6 | +7 | +8 | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
Ray Gill Filet (edit) |
Boiling | Ray(80%) Water(15%) Garlic(5%) | - | - | - | - | +12 | - | - | - | +7 | - | ? | ? | ? | - | - | ? | ? |
2 x 2 |
Fish Soup (edit) |
Boiling | Blowfish(38%) Water(52%) Garlic(10%) | 0 | 0 | +25 | +30 | - | - | - | +15 | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Magic Bean Tofu (edit) |
Boiling | Magic Bean Powder(80%) Water(15%) Nigari(5%) | - | - | +20 | - | - | +10 | - | - | +10 | - | - | - | - | - | - | - | - |
2 x 1 |
Mashed Roasted Bean Powder Tofu (edit) |
Boiling | Roasted Bean Powder(70%) Water(20%) Salt(10%) | - | - | +10 | - | - | +5 | - | - | +5 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Mashed Peeled Bean Powder Tofu (edit) |
Boiling | Peeled Bean Powder(70%) Water(20%) Salt(10%) | - | - | +9~10 | - | - | +4~5 | - | - | +4~5 | - | - | - | - | - | - | - | - |
2 x 1 |
Mashed Water-soaked Bean Powder Tofu (edit) |
Boiling | Water-soaked Bean Powder(70%) Water(20%) Salt(10%) | ? | ? | +10 | - | - | +5 | - | - | +5 | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Somen Noodles (edit) |
Noodle Making | Water(50%) Wheat Flour(45%) Salt(5%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Noodle (edit) |
Noodle Making | Wheat Flour(40%) Egg(20%) Water(40%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
Short Pasta (edit) |
Pasta Making | Pasta Dough(19%) Water(76%) Egg(5%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Long Pasta (edit) |
Pasta Making | Water(80%) Pasta Dough(20%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 2 |
Lemon Juice (edit) |
Mixing | Lemon(85%) Berry(10%) Water(5%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
1 x 1 |
Egg Tart (edit) |
Pie Making | Tart Crust(40%) Egg(30%) Water(30%) | -2 | -1 | +27~30 | - | - | - | - | - | - | - | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Spicy Red Sea Bream Stew (edit) |
Boiling | Red Sea Bream(60%) Water(30%) Red Pepper Powder(10%) | ? | ? | - | - | - | +12 | +10 | +8 | +15 | +8 | ? | ? | ? | ? | ? | ? | ? |
1 x 1 Stack: 20 |
Starch Syrup (edit) |
Boiling | Water (27%) Sugar (33%) Rice (40%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
White Rice Cake (edit) |
Steaming | Rice(90%) Water(10%) | ? | ? | +11~12 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 2 |
Giant Star Candy (edit) |
Baking | Sugar(65%) Water(10%) Cooking Potion(25%) | ? | ? | +10 | - | - | - | +7 | - | - | +5 | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Chicken Soup (edit) |
Simmering | Chicken(50%) Water(40%) Rice(10%) | ? | ? | - | - | - | +27 | -14~15 | - | - | +14~15 | ? | ? | ? | - | - | ? | ? |
2 x 1 |
Steamed Egg Casserole (edit) |
Steaming | Egg(88%) Water(11%) Salt(1%) | ? | ? | +7 | - | - | - | - | - | - | +9 | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Bean Stuffing (edit) |
Simmering | Mung Bean(85%) Water(15%) | ? | ? | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
2 x 1 |
Sweet Pumpkin Puree (edit) |
Simmering | Sweet Pumpkin(90%) Water(10%) | - | - | - | - | - | - | - | - | - | - | ? | ? | ? | ? | ? | ? | ? |
1 x 2 |
Simmered Octopus (edit) |
Simmering | Octopus(85%) Water(15%) | ? | ? | - | - | +7~8 | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 1 |
Simmered Chestnuts (edit) |
Simmering | Chestnut(85%) Water(15%) | ? | ? | +7~8 | - | - | - | - | - | - | - | ? | ? | ? | - | - | ? | ? |
1 x 1 |
Simmered Sweet Potato (edit) |
Simmering | Sweet Potato(85%) Water(15%) | ? | ? | - | - | - | - | +7~8 | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Taffy Stick (edit) |
Jam Making | Malt(73%) Water(20%) Rice(7%) | ? | ? | - | - | - | +14~15 | - | - | - | - | - | - | - | - | - | - | - |
1 x 1 |
Gochujang (edit) |
Fermenting | Water(69%) Malt(12%) Red Pepper Powder(19%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Pickled Cucumbers (edit) |
Fermenting | Cucumber(71%) Water(14%) Vinegar(15%) | -? | -? | - | +58~60 | - | - | - | - | - | - | - | - | - | - | - | +1~2 | +1 |
1 x 2 |
Vinegar (edit) |
Fermenting | Water(70%) Sugar(15%) Apple(15%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
1 x 2 |
Wine Vinegar (edit) |
Fermenting | Water(70%) Emain Macha Wine(20%) Grapes(10%) | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
2 x 1 |
Warm Hot Spring Egg (edit) |
Sous Vide | Egg(86%) Water(10%) Soy Sauce(4%) | ? | ? | - | +29~30 | - | - | +53~55 | - | - | +24~25 | - | - | - | - | - | - | - |
2 x 1 |
Blowfish Sashimi (edit) |
Julienning | Blowfish(82%) Antidote Potion(10%) Water(8%) | -? | -? | - | +39~40 | - | - | - | - | +29~30 | - | - | - | - | - | +1 | - | - |
2 x 1 |
Kimchi Jjigae (edit) |
Boiling | Kimchi(30%) Water(60%) Sliced Meat(10%) | ? | ? | ? | - | - | ? | +30 | - | - | - | +1 | - | - | - | - | - | - |
2 x 1 |
Spicy Ramen (edit) |
Boiling | Somen Noodles(43%) Water(40%) Spicy Pepper(17%) | ? | ? | ? | +50 | - | ? | - | - | - | +30 | - | - | - | - | - | - | - |
1 x 1 |
Black Tea (edit) |
Boiling | Tea Leaves(25%) Bottled Water(75%) | - | - | 30 | - | - | - | - | - | - | 25 | - | - | - | - | - | - | - |
2 x 1 |
Turkish Delight (edit) |
Boiling | Water(32%) Sugar(57%) Lemon Juice(11%) | ? | ? | ? | +20 | - | ? | +20 | - | +15 | - | - | - | - | - | - | - | - |
Potion Making
Handicraft
Name | Materials Needed | Method |
---|---|---|
Green Paint |
Base Herb x10 |
Handicraft |
Red Paint |
Bloody Herb x10 |
Handicraft |
Yellow Paint |
Sunlight Herb x10 |
Handicraft |
Blue Paint |
Mana Herb x10 |
Handicraft |
Gold Paint |
Gold Herb x10 |
Handicraft |
White Paint |
White Herb x10 |
Handicraft |
Black Paint |
Garbage Herb x10 |
Handicraft |
Purple Paint |
Poison Herb x10 |
Handicraft |
Synthesis (Fixed Recipe)
Name | Total Materials Needed to Make | Rank |
---|---|---|
Fog Silk | Fine Silk ×1 Fine Fabric ×1 Water ×1 | 7 |