Mabinogi World Wiki is brought to you by Coty C., 808idiotz, our other patrons, and contributors like you!!
Want to make the wiki better? Contribute towards getting larger projects done on our Patreon!

Cooking on Your Own Vol. 1

From Mabinogi World Wiki
Mabinogi World Wiki
In-Game Library
Cooking on Your Own Vol. 1[1]
Book.png
1 × 2
A book that lists the essential cooking ingredients, tools, and the ingredient mix ratio. It even clearly lists the effects of cooking and recipes. By the center for Food Culture Promotion of Erinn.

Obtain From Aeira, Glutton Monkey
Price 4400
Tradability Untradable
Effects {{{effects}}}
Reward {{{reward}}}
Crafted Into
Conditions [[Image:Book toggler {{{conditions}}}.png|{{{conditions}}}|link=]]
Other Servers KR JP TW CN
All in-game book contents belong to devCAT Studio and Nexon America.

Erinn Food Administration

Assorted Fruits

  • Food Intro
Friut bundle e.jpg

A simple dish anyone can make! Prepare fresh batch of fruit and mix them at the right amount, and tada! Perfect for snackery for kids.

  • Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Strawberry s.jpgStrawberry : 46%

Apple s.jpgApple : 30%

Berry s.jpgBerries : 24%

  • Instructions

Cut up the ingredients just big enough for a single bite, and mix them lightly. Do not apply too much force into mixing, for the ingredients may be destroyed. Mix it lightly and gently, as if you're hardly touching them.

Mayonaisse

  • Food Intro
Mayonnaise e.jpg

A perfect sauce for salads and other food. Rich in flavor and fat, which goes in handy with vegetables and fruit, but is terrible for anyone trying to lose weight!

  • Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Egg s.jpgEgg : 79%

Olive oil s.jpgOlive Oil : 21%

  • Instructions

Mix egg whites and oil in one hand, and mix it by violently stirring.Once it gets foamy and then hard, mix it well with oil to make it creamy like a Mayonaisse you've come to expect.

Fruit Salad

  • Food Intro
Friut salad e.jpg

A perfect blend of fresh fruit and Mayonaisse. Enhances digestion and diet; makes you feel lighter by eating them. Also recommended for students!

  • Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Friut bundle s.jpgAssorted Fruits : 83%

Mayonnaise s.jpgMayonaisse : 17%

Sugar : Just enough

  • Instructions

Mix assorted fruits with Mayonaisse. If needed, add some salt or sugar for rich taste.

Potato Salad

  • Food Intro
Potato salad e.jpg

A nice blend of nutritious potato and onions in a salad. Fiber-rich potato will help with digestion, and a good blend of nutrients will help increase one's skill and intelligence.

  • Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Boiled potato s.jpgBoiled Potato : 75%

Onion s.jpgOnion : 25%

  • Instructions

Mix boiled potato with minced onions. Eliminate water, and mix it life you're cutting up the potato. If you want some onion texture into this dish, don't mince the onions, but rather just cut it.

Fried Egg

  • Food Intro
Fried egg e.jpg

A fried egg with a fresh egg. The easiest way to eat eggs, actually. High in protein, calcium, and iron, it's a deceptively nutritious dish.

  • Tools

Cooking Dipper : Equip it with your Right Hand.

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Egg s.jpgEgg : 80-85%

Salt : 15-20%

  • Instructions

Requires some fire. Heat up the greased pot with fire, then crack an egg on the pot. Add a little bit of salt for taste, and decrease the fire a little bit to make sure it doesn't burn.

Baked Potato

  • Food Intro
Roasted potato e.jpg

A dish that cooks the potato and its skin. Easy to make, and yet is a great source of vitamins and carbs, enough to make you full with a number of bites.

  • Tools

Cooking Dipper : Equip it with your Right Hand

Cooking Pot : Equip it with your Left Hand.

  • Ingredients

Potato s.jpgPotato : Just enough

Salt/Pepper/Sugar (Choose 1) : Just enough

  • Instructions

Wash the potato well, including the skin, and wrap it up with potato or leaves, then throw it in the fire. Once it is baked to the point where the outside is completely burnt, use a spike to make sure it is fully cooked. Then, remove the cover, and dive in.

Flour Dough

  • Food Intro


Bread paste e.jpg

A basic ingredient to make bread. Can't be called a food. Once you master the dough, you'll be able to make a lot more number of dishes.

  • Tools

Rolling Pin : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Wheat flour s.jpgFlour : Just enough

Yeast s.jpgYeast : Just enough

Water s.jpgWater : Just enough

  • Instructions

Add a little bit of yeast into a pool of flour, and pour in warm water little by little, then knead it to make a dough. Do not knead it too much. After kneading, place the dough in a cool place and let it sit.

Egg Salad

  • Food Intro
Egg salad e.jpg

A salad that utilizes fresh eggs and Mayonaisse. A nice blend of protein and calcium makes it good for the brain and the body.

  • Tools

Cooking Knife : Equip it with your Right Hand.

Cooking Table : Equip it with your Left Hand.

  • Ingredients

Egg s.jpgEgg : Just enough

Mayonnaise s.jpgMayonaisse : Just enough

  • Instructions

Break the boiled egg down, powder it, then mix in some Mayonaisse and start mixing. Please make sure to put in the egg first, for if you put in Mayonaisse first, it'll stick with the egg yolk and it'll get really sticky in a hurry..

- A preview of the next book

Are you ready to take the next step in cooking?

Do you want to find out what it takes to create fancy dishes?

From boiled potato, bread dough, and other basic starters, to strawberry milk, onion soup, and other great dishes, check out Popular Recipes Vol.2!!